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Fall 2021 Issue Preview
Bourbon is more than just a drink.
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Watershed Distillery Barrel Strength Bourbon Batch 002 Limited Release
Ten-Year-Old Tennessee Whiskey Available in Limited Quantities Across the U.S. in September 2021
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Young Spirits: Spirits of French Lick
“If you think about just bourbon, based on what we taste today, we know only a couple of colors in the spectrum. We don’t know all the colors that were there years ago. Discovering that is fun stuff for me.”
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JACK DANIEL’S LAUNCHES FIRST AGED-STATED WHISKEY IN OVER 100 YEARS
Ten-Year-Old Tennessee Whiskey Available in Limited Quantities Across the U.S. in September 2021
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Young Spirits: Hillrock Estates
The owners of this Ancram, New York, distillery are keen on terrior.
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Mixology: The Manhattan
The Manhattan has stood the tests of time and taste. It is my opinion that if you are in the honorable profession of tending bar, the Manhattan is a drink that you must have in your bag of tricks.
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Goose Island Beer Co. 2021 Bourbon County Stout Lineup
Goose Island’s 2021 Stout Lineup, through each of its eight stouts, displays the intricate craftsmanship and purposeful ingredients that go in to formulating this novelty spirit.
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Amateur Hour: Once and For all, Novices: This is How you Must Drink Bourbon
Flavored bourbon? There’s no such thing—so why do you keep hearing people say it?
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Bar Scout: NOLA Smokehouse Bar
Since opening in early 2017, NOLA has established itself among the upper echelon of bourbon bars found anywhere outside the United States. That’s thanks to an approach that deftly touches upon both quality and quantity.
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Mixology: The Seelbach
The Seelbach Cocktail is worthy of a tall tale—it’s delicious! It’s refreshing and light but has enough body from the bourbon to make it a serious drink.
Amateur Hour
Recs
