Read the full story in the Fall 2022 issue of Bourbon+

In the pages of the latest issue, we learn about the magic of the centuries-old technique of milk-washing. If after reading about the cocktail cloak of invisibility you’re ready to mix up a clear cocktail for yourself, you’ve come to the right place. Chef Tyler Lyne, Executive Chef of Tasting TBL in Birmingham, AL and the inaugural Chef in Residence at 1856 in Auburn, AL, brings us three online-exclusive milk punch recipes and commentary.

Let us know what you would like to read more about on our social media channels @Bourbonplus or email us at info@bourbonplus.com.