THE BLOG | All Posts
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Assessing Bourbons
Posted by Michael EmanUsing common judging methods will help you pick up aromas and flavor nuances in your bourbon.
May 25, 2020 -
How Women Bootleggers Dominated Prohibition
Posted by Michael EmanDid you know during Prohibition women were stellar bootleggers?
May 18, 2020 -
How to Make a Limoncello-Bourbon Cocktail
Posted by Michael EmanLimoncello has become popular in champagne cocktails, as an after-dinner chilled digestif and in desserts, like lemon tarts. Some restaurants have even resorted to making it themselves.
May 6, 2020 -
The Bourbon Cycle: From New Fan to Geekdom
Posted by Michael EmanFrom the outside, you’re a bourbon lover, through and through. But something is changing. You’re getting bored.
May 4, 2020 -
Finding Bourbon: Mix or Don’t Mix?
Posted by Kevin GibsonI guess the moral to the story is, enjoy bourbon your way and never apologize – and always lock up your good stuff.
February 10, 2020 -
Christmas Punch
Posted by Peggy Noe Stevens“My father was Christmas, more than eggnog and mistletoe. A coming together of true Kentucky hospitality and bourbon tied the knot on the relationship.”
December 15, 2019 -
Finding Bourbon: Don’t Skip on the Experiences
Posted by Kevin GibsonSoak up the history and the personalities, because when you have a great experience, it helps that delicious amber beverage taste even better.
December 10, 2019 -
A Love Affair with Jim Beam
Posted by Fred MinnickThen, my professional palate kicks in, picking up the grain, the oak, and the whiskey’s youth, but this time the true reality sets in: I’m living the dream, and Beam is still smooth. Hey, maybe my palate wasn’t so bad at 21, after all.
December 9, 2019 -
Is there Pre-Fire MGP?
Posted by Michael EmanOne company would release MGP bottles under their brand, a brief buying frenzy ensued, and suddenly they were gone. Then another would pop up. Prices crept higher and higher.
November 27, 2019 -
Finding Bourbon: Favorite Bourbon
Posted by Kevin GibsonBut what I am learning about bourbon as I continue my foray into the flavors and culture is that I could have any number of go-to pours, depending on my budget at any given time. And what pleases my palate might not please another’s, which is all part of the fun.
November 18, 2019
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