THE BLOG | All Posts
-
-
Kentucky Non-Profit Launches Pappy Van Winkle Raffle
Posted by Michael EmanRedwood, a nonprofit in Northern Kentucky that helps children and adults with severe and multiple disabilities achieve independence and reach their highest potential, is offering the opportunity for one lucky individual to…March 29, 2022 -
Old Dominick Distillery Establishes Glass Half Full Charitable Fund
Posted by Michael EmanOld Dominick Distillery views the glass half full with a new charitable fund. Old Dominick Distillery is creating a permanent charitable arm that will allow employees to engage in and take ownership…March 15, 2022 -
Bar Scout: Trouble Bar
Posted by Susan ReiglerHoused in a building dating to about 1910 and located on a street lined with a mix of small houses, churches, and other storefronts, it would be easy to miss were it not for giant mural painted in white on the black side wall: “Whiskey Got Me into Trouble.” How could you not stop here for a drink?
March 8, 2022 -
A Legacy Revived: Green River Distilling Co. Releases Green River Bourbon
Posted by Michael EmanGreen River Distilling Co., the 10th oldest distillery in the state of Kentucky, today announced the launch of its flagship Green River Kentucky Straight Bourbon Whiskey. Aged more than five years, this…February 10, 2022 -
Young Spirits: Du Nord Social Spirits
Posted by Michael EmanDu Nord is the first Black-owned distillery in the United States to distill its own products. Its story is much like many other small distilleries’ stories—sort of.
February 8, 2022 -
Bar Scout: Recbar
Posted by Steve CoomesIt’s a safe bet that a restaurant chock-full of arcade games won’t have a great whiskey lineup. Make that bet against Recbar, however, and you’ll lose—badly.
February 7, 2022 -
Bourbon and Cider Punch
Posted by Steve CoomesPunches, the original batched cocktail, are simple and perfect for entertaining.
January 28, 2022 -
Perfect Manhattan
Posted by Tom JohnsonMy first test of a new simple syrup is always an Old Fashioned. For this version, I prefer smoked cinnamon bitters and ginger bitters to bring out the orange and clove flavors in the simple syrup and bourbon, but orange and Angostura would also work.
January 28, 2022
Categories
- All Posts
- Amateur Hour
- Bar Scout
- Bourbon News
- Bourbon Up Films
- Bourbon+ Original Films
- Cover
- Entertainment
- Fall 2020 V2N4
- Fall 2021 V3N4
- Fall 2022 V4N4
- Featured
- Issues
- Mixology
- Plus
- Recommendations
- Science
- Spring 2022 V4N2
- Spring 2023 V5N2
- Subscription only
- Summer 2022 V4N3
- Uncategorized
- Video
- Whiskey Culture
- Winter 2022 V4N1
- Winter 2023 V5N1
- Young Spirits