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Barrel-Aged Gin: 50/50 Martini
“The use of barrel-aged gins in whiskey cocktails provides a lighter body and mouthfeel than usual, allowing the botanical nuances to shine, and giving the whiskey drinker even more flavors to ponder through every sip,” Bahrami said.
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Lean into the Gin with a Wigle South Side
Cocktails are your friend when it comes to exploring barrel-aged gin. There are two ways to approach them. The first is to lean into the gin and use it as the featured spirit in your cocktails.
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A Kentucky Fall Meal
Chef Newman Miller created this sumptuous menu especially for Bourbon+ readers. Preparing the entire meal in one day is doable but a significant commitment for one person (or even two or three!). The good news is that each element can be prepared over two or three days.
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Mixology: The Scofflaw
On January 16, 1924, you come across a Prohibition-related story in the American newspapers that is just so crazy you feel it’s only right to make a mockery of it—with a drink!
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Bar Scout: 2nd Floor
Since opening in early 2017, NOLA has established itself among the upper echelon of bourbon bars found anywhere outside the United States. That’s thanks to an approach that deftly touches upon both quality and quantity.
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Fall 2021 Issue Preview
Bourbon is more than just a drink.
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Watershed Distillery Barrel Strength Bourbon Batch 002 Limited Release
Ten-Year-Old Tennessee Whiskey Available in Limited Quantities Across the U.S. in September 2021
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Young Spirits: Spirits of French Lick
“If you think about just bourbon, based on what we taste today, we know only a couple of colors in the spectrum. We don’t know all the colors that were there years ago. Discovering that is fun stuff for me.”
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JACK DANIEL’S LAUNCHES FIRST AGED-STATED WHISKEY IN OVER 100 YEARS
Ten-Year-Old Tennessee Whiskey Available in Limited Quantities Across the U.S. in September 2021
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Young Spirits: Hillrock Estates
The owners of this Ancram, New York, distillery are keen on terrior.
Amateur Hour
Recs
