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Mixology: The Manhattan
Posted by Molly WellmannThe Manhattan has stood the tests of time and taste. It is my opinion that if you are in the honorable profession of tending bar, the Manhattan is a drink that you must have in your bag of tricks.
August 16, 2021 -
Goose Island Beer Co. 2021 Bourbon County Stout Lineup
Posted by Michael EmanGoose Island’s 2021 Stout Lineup, through each of its eight stouts, displays the intricate craftsmanship and purposeful ingredients that go in to formulating this novelty spirit.
August 10, 2021 -
Amateur Hour: Once and For all, Novices: This is How you Must Drink Bourbon
Posted by Carla CarltonFlavored bourbon? There’s no such thing—so why do you keep hearing people say it?
August 9, 2021 -
Bar Scout: NOLA Smokehouse Bar
Posted by Jake EmenSince opening in early 2017, NOLA has established itself among the upper echelon of bourbon bars found anywhere outside the United States. That’s thanks to an approach that deftly touches upon both quality and quantity.
August 9, 2021 -
Mixology: The Seelbach
Posted by Molly WellmannThe Seelbach Cocktail is worthy of a tall tale—it’s delicious! It’s refreshing and light but has enough body from the bourbon to make it a serious drink.
August 9, 2021 -
Mixology: The Sazerac
Posted by Molly WellmannAhhhh, the Sazerac cocktail, the official drink of New Orleans…what a drink, and what a history! It has stood the test of time, rolling with the ups and downs of the changing world and people’s changing tastes.
August 2, 2021 -
Destination Bourbon: Craft Bourbon Gets Urban in Kentucky
Posted by Susan ReiglerHere are three urban craft distilleries in Kentucky that should be on every bourbon traveler’s must-visit list.
July 19, 2021 -
Mixology: The Elks Fizz
Posted by Molly WellmannWe will probably never know the exact origin of the name for sure. But one thing is certain: This drink is amazing and should be enjoyed at any time of day.
July 12, 2021 -
Young Spirits: Frey Branch Estate Distillery
Posted by Jake Emen“Everything we sell here was 100 percent grown, mashed, distilled—everything—right here on the farm,” explains Ashley Frey, Colby’s wife and the distillery’s marketing manager. “Within a mile radius, basically. Nothing has left our possession until you buy the bottle—it’s totally under our control.”
July 9, 2021 -
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