THE BLOG | Whiskey Culture
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Tips for Drinking the Best Wheat Whiskey
Posted by Michael EmanTruthfully, the best place for wheat whiskey right now is in a cocktail. Or with ginger beer. Oh, yeah: Bernheim wheat, two ounces, with a healthy pour of ginger beer over ice and a lime wedge. Yum!
September 1, 2020 -
Food Pairing Tips
Posted by Fred MinnickWhen it comes pairing bourbon with food, bacon frequently jumps to the top of many lists. But let’s face it: You could pair buttermilk with bacon and walk away looking like a genius. Bacon and bourbon pairing is too easy. Here are some other food-pairing targets.
September 1, 2020 -
Non-Regulated vs. Regulated Bourbon Terms
Posted by Fred MinnickWhen you pick up an American whiskey bottle, you’ll see some terms that are regulated and offer great insight, while others are just marketing drivel that do not amount to a hill of spent mash. Hopefully, this quick-hitting guide helps you select the perfect bottle in your next shopping experience.
September 1, 2020 -
Did You Know Liquor Ads Were Once Banned?
Posted by Michael EmanHave you’ve ever wondered why whiskey brands advertise less than beer? Or why whiskey models wear more threads than scantily clothed beer ladies? The reasons may surprise you.
September 1, 2020 -
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Value Scotch: Look to the Lowlands for high-value Scotches
Posted by Michael EmanLook to the Lowlands for high-value Scotches
July 6, 2020 -
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Assessing Bourbons
Posted by Michael EmanUsing common judging methods will help you pick up aromas and flavor nuances in your bourbon.
May 25, 2020 -
How Women Bootleggers Dominated Prohibition
Posted by Michael EmanDid you know during Prohibition women were stellar bootleggers?
May 18, 2020 -
The Bourbon Cycle: From New Fan to Geekdom
Posted by Michael EmanFrom the outside, you’re a bourbon lover, through and through. But something is changing. You’re getting bored.
May 4, 2020
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