THE BLOG | Featured
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Winter 2022 Issue Preview
Bourbon is more than just a drink.
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Amateur Hour: H2-Whoa! Magically Transform the Whiskey in Your Glass
Magically Transform the Whiskey in Your Glass
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Young Spirits: J. Reiger & Co.
“Once we have our own bourbon and rye, they easily step in and become products that are sold alongside,” Rieger said. “They complement the original whiskey. They don’t replace it.”
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Northside Distilling Winter Cocktails
Sip on a Jack Frost Colada, Bourbon Spiked Hot Chocolate, and Pomegranate Agave Martini that are each sure to provide enjoyment in the cold days ahead.
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Amateur Hour: You Got Coke in My Bourbon! How to Keep Your Friends and Your Prized Bottles
Flavored bourbon? There’s no such thing—so why do you keep hearing people say it?
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Bar Scout: School House
There’s no smokin’ in the boys’ room, but you can drink whiskey in the library at School House Kitchen & Libations.
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Bar Scout: Copper & Oak
This is easily the only bar in Manhattan’s Lower East Side—maybe even the entire borough—with hundreds of whiskeys but no shaker, strainer, mixing spoon, or even ice cube in sight.
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Young Spirits: JK Williams Distilling
“If you think about just bourbon, based on what we taste today, we know only a couple of colors in the spectrum. We don’t know all the colors that were there years ago. Discovering that is fun stuff for me.”
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Owensboro Sour Cocktail
“Dinner comes with a cocktail dubbed the Owensboro Sour, and it’s made from smoked and juiced Arkansas black apples mixed with bourbon that is bonded or above proof. ‘Use fresh lemon juice, a spiced simple syrup, and shake it all over ice.’”
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Savory Chicory and Country Ham Salad
Like Mozart dictating to Salieri, ideas spilled out of him in erratic bursts. ‘ I want a salad of raw chicory, grilled red onion rings, roasted kabocha squash, minced cooked country ham and fresh lemon juice…No dressing needed, since the salad gets served with the lamb and its sauce.’
Amateur Hour
Recs
