What You’ll Find Inside: Fall Issue 2024

As the air turns crisp and the leaves begin their transformation, the Fall 2024 issue of Bourbon + is here to warm your spirits and set the stage for a season of exploration and enjoyment. Whether you’re cozying up by the fire or venturing out for autumn adventures, this edition is packed with stories, profiles, and features that capture the essence of bourbon, craftsmanship, and the joy of the great outdoors.

Gracing our cover is country music superstar Eric Church, who, along with master blender Ari Sussman, dives deep into the creation of Whiskey Jypsi. In an exclusive interview, Church shares the process, passion, and precision behind his new whiskey line, which is quickly becoming a fan favorite. The story offers a rare glimpse into the brand’s devotion to quality.

We also profile pitmaster Carey Bringle of Peg Leg Porker. Known for barbecue, Bringle has expanded his business with Peg Leg Porker Bourbon. We’re taking you inside his recently launched tasting room to see what makes this space a must-visit. Bringle’s journey from BBQ to bourbon is as rich and layered as his flavors, and we’ll explore how his whiskey was voted Best Bourbon in the World.

As the cool weather beckons us outdoors, we’re excited to introduce a feature that pairs bourbon with the great outdoors. In this issue, we spotlight Bourbon Barrel Firewood, which is perfect for infusing your camping experiences with that signature bourbon warmth. Whether you’re sitting around a campfire with friends or cooking up a rustic meal in the wild, this firewood brings a unique element to your outdoor adventures.

For those who appreciate the art of the pour, our Bartenders Profile focuses on the timeless fundamentals of bartending. From the classic techniques to the unwavering values of hospitality, this piece reminds us that while trends come and go, some things remain constant across the ages and across the globe.

And, of course, no issue of Bourbon + would be complete without a collection of drink recipes to elevate your fall gatherings. We’ve gathered a selection of cocktails that will warm you up and impress your guests.

Rounding out the issue is a bar feature that transports you to a bar in British Columbia. With an ambiance that captures the essence of bourbon culture, this feature is a love letter to the places where bourbon flows, and memories are made.

So, as the days get shorter and the nights grow longer, let Bourbon + guide you through the season. Whether you’re sipping by the fire or exploring new tastes and places, this issue has everything you need to make this fall memorable.

Cover Photo by Robby Klein

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